[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.novaroll.sk\/moje-www\/#Article","mainEntityOfPage":"https:\/\/www.novaroll.sk\/moje-www\/","headline":"Moje www","name":"Moje www","description":"Ka\u017ed\u00e9mu z\u00a0n\u00e1s je bli\u017e\u0161ia in\u00e1 str\u00e1nka. Ja m\u00e1m najrad\u0161ej tie o\u00a0varen\u00ed .V\u017edy ke\u010f idem upiec\u0165 ak\u00fasi dobrotu, sad\u00e1m r\u00fdchlo k\u00a0internetu a\u00a0h\u013ead\u00e1m \u010do v\u00fdborn\u00e9 upe\u010diem. M\u00e1m rada tie www ,ktor\u00e9: Maj\u00fa aj obrazov\u00fd popis jednotliv\u00fdch krokov Vyh\u013ead\u00e1va\u010d pomocou surov\u00edn Presn\u00e9 d\u00e1vkovanie a\u00a0s\u00fapis potrebn\u00fdch surov\u00edn Teplotu pr\u00edpravy Dobu pe\u010denia aj samotnej pr\u00edpravy Ur\u010denie n\u00e1ro\u010dnosti receptu Zoradenie pod\u013ea […]","datePublished":"2018-09-25","dateModified":"2018-09-25","author":{"@type":"Person","@id":"https:\/\/www.novaroll.sk\/author\/#Person","name":"","url":"https:\/\/www.novaroll.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c4621640b5c0734669aeb181ef77969b528487727344f28e734a206566ea0f1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"novaroll.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.novaroll.sk\/wp-content\/uploads\/img_a293811_w16482_t1543158332.jpg","url":"https:\/\/www.novaroll.sk\/wp-content\/uploads\/img_a293811_w16482_t1543158332.jpg","height":0,"width":0},"url":"https:\/\/www.novaroll.sk\/moje-www\/","wordCount":400,"articleBody":"Ka\u017ed\u00e9mu z\u00a0n\u00e1s je bli\u017e\u0161ia in\u00e1 str\u00e1nka. Ja m\u00e1m najrad\u0161ej tie o\u00a0varen\u00ed .V\u017edy ke\u010f idem upiec\u0165 ak\u00fasi dobrotu, sad\u00e1m r\u00fdchlo k\u00a0internetu a\u00a0h\u013ead\u00e1m \u010do v\u00fdborn\u00e9 upe\u010diem. M\u00e1m rada tie www ,ktor\u00e9:\t\tMaj\u00fa aj obrazov\u00fd popis jednotliv\u00fdch krokov\t\tVyh\u013ead\u00e1va\u010d pomocou surov\u00edn\t\tPresn\u00e9 d\u00e1vkovanie a\u00a0s\u00fapis potrebn\u00fdch surov\u00edn\t\tTeplotu pr\u00edpravy\t\tDobu pe\u010denia aj samotnej pr\u00edpravy\t\tUr\u010denie n\u00e1ro\u010dnosti receptu\t\tZoradenie pod\u013ea po\u010dtu kladn\u00fdch hodnoten\u00ed\t\tVysok\u00fa n\u00e1v\u0161tevnos\u0165\t\tVtipn\u00e9 koment\u00e1re\t\tPekn\u00fa a\u00a0zrozumite\u013en\u00fa \u010dlenitos\u0165 receptov pod\u013ea druhu cesta, pod\u013ea obsahu cukru\t\tMaj\u00fa vyp\u00edsan\u00e9 aj pr\u00edpadn\u00e9 alerg\u00e9nne l\u00e1tkyV\u017edy si pre\u010d\u00edtam aj pr\u00edslu\u0161n\u00e9 koment\u00e1re k\u00a0receptu. \u013dudia, ktor\u00ed sa rozhodli vysk\u00fa\u0161a\u0165 recept predsa najlep\u0161ie , na z\u00e1klade vlastn\u00fdch mo\u017en\u00fdch omylov , v\u00e1s upozornia na \u00faskalia receptu. Osved\u010dili sa mi recepty s\u00a0dobr\u00fdmi recenziami sk\u00fasen\u00fdch gazdiniek, ktor\u00e9 u\u017e napiekli stovky kol\u00e1\u010dikov a\u00a0z\u00e1kuskov.D\u00e1vam prednos\u0165 obrazov\u00fdm str\u00e1nkam pred str\u00e1nkami s\u00a0videom. Neviem \u010d\u00edm to je , ale postup vyobrazen\u00fd obr\u00e1zkami krok za krokom, je mi ove\u013ea bli\u017e\u0161\u00ed. Pomali\u010dky m\u00f4\u017eem pre\u010d\u00edta\u0165 ka\u017ed\u00fd jeden krok, napredujem vlastn\u00fdm tempom postupu od obr\u00e1zku k\u00a0obr\u00e1zku. Viem, aj video sa d\u00e1 predsa zastavi\u0165 a\u00a0preto\u010di\u0165 sp\u00e4\u0165, ale mne je bli\u017e\u0161ia obrazov\u00e1 forma.Je e\u0161te ale mno\u017estvo z\u00e1kuskov, ktor\u00e9 mo\u017eno na internete nen\u00e1jdete. S\u00fa to rodinn\u00e9 klenoty, ktor\u00e9 sa odovzd\u00e1vaj\u00fa z\u00a0matky na dc\u00e9ru u\u017e po nieko\u013eko gener\u00e1cii. Ur\u010dite v\u00a0ka\u017edej jednej dom\u00e1cnosti sa n\u00e1jde zo\u0161it pln\u00fd receptov, po\u00a0 ktorom siahame aj tak naj\u010dastej\u0161ie. Tie na\u0161e osved\u010den\u00e9, rokmi odsk\u00fa\u0161an\u00e9 recepty v\u017edy dostan\u00fa prednos\u0165. Z\u00a0\u010dasu na \u010das ma zl\u00e1kaj\u00fa internetov\u00e9 v\u00fdtvory, ale celkom ur\u010dite sa nevyrovnaj\u00fa t\u00fdm, na ktor\u00e9 m\u00e1me osved\u010den\u00e9 doma.Niekedy sa darovali knihy kuch\u00e1rske . Aj dnes ich dosta\u0165 vo ve\u013ekom mno\u017estve v\u00a0kn\u00edhkupectv\u00e1ch.\u00a0 S\u00fa aj dnes pred\u00e1van\u00fdmi a\u00a0\u017eiadan\u00fdmi. Hlavne tie, ktor\u00e9 vych\u00e1dzaj\u00fa z\u00a0telev\u00edzneho cyklu o\u00a0varen\u00ed a\u00a0pe\u010den\u00ed. Tie nal\u00e1kaj\u00fa na k\u00fapu najviac \u013eud\u00ed.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Moje www","item":"https:\/\/www.novaroll.sk\/moje-www\/#breadcrumbitem"}]}]